This is a light, simple wine from Portugal meant to be drunk young. Low in alcohol (usually 10-11%), slightly effervescent, pale in color, light bodied and on the dry side (if less than completely dry) - it's more of a traditional wine than a fine wine, and often priced accordingly. Unfortunately, if you don't happen to live near a Portugese community (such as those in Newark, NJ or Rochester, NY) it can be hard to find. And when you do find it what you come across may clearly show you why it isn't considered a fine wine. Nice examples do exist, and at its best vinho verde is refreshing on its own and pairs well with simple, light summer food. The slight effervescence makes it easy to pair.
This summer I've been drinking Famega Vinho Verde. It's everything likeable about this style of wine, including cheap. It costs me $8 a bottle in NYC. Worth seeking out for the dog days of summer. Serve it good and cold before a meal, with a meal or as an afternoon tipple.
Life may be too short to drink bad wine, but cheap, simple wines have their place. Famega is such a wine, and it's place is at my summer table. I know I'm not the only one who feels this way; my wine shop blows through several cases a week of the stuff.
About Me
- JP Bowersock
- I've been a starving musician and a successful rock and roller: I've gone from playing the subways to working on major label records and touring around the world, eating great meals in top restaurants and dives. I've been a serious home cook and wine lover for years, to the point of getting involved in the wine business. I've learned how to eat and drink well on just about any budget, and as a nod to current economic times I'm focused here on dining in on a small budget. If you're looking for the most bang for your food and wine bucks (without much in the way of compromise) you may find this blog interesting.
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